This recipe from Weight Watchers, (the WW Points Plus Cookbook) was delicious and so very easy to prepare. And only ( 4 points ) 🙂
1 large egg
1/2 cup unsweetened pineapple juice
2 tablespoon packed light brown sugar
1/2 teaspoon ground cinnamon
8 small slices whole wheat bread (baguette)
2 tablespoon maple syrup
2 tablespoon sweetened coconut
Whisk together egg, pineapple juice, brown sugar, and cinnamon in large shallow bowl or pie plate. Dip bread into egg mixture, once slice at a time, until evenly soaked.
Spray large nonstick skillet with nonstick spray and set over medium heat. Add soaked bread to skillet, in batches, and cook until browned, about 2 minutes each side.
Transfer French toast to plate. Drizzle evenly with maple syrup and sprinkle evenly with coconut.
Recipe From Weight Watchers
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