1 package Watkins Pizza Crust Mix – white deep dish or whole wheat
2 cans (14 ounces) drained tuna
1 medium onion, finely chopped
½ teaspoon (2 mL) Watkins Celery Seed
¼ teaspoon (2 mL) Watkins Purest Granulated Black Pepper
½ teaspoon (1 mL) Watkins Sea Salt, ground
¼ cup (60 mL) green pepper, finely chopped
2 tablespoons (30 mL) melted butter
Measure 3 tablespoons Watkins Pizza Crust Mix, set aside. Mix remaining Watkins Pizza Crust Mix as listed on package direction. Roll out into 10″ by 16″ rectangle, using extra Watkins Pizza Crust Mix in place of flour if sticky. Combine remaining ingredients. Spread onto dough. Roll up and turn edge side down. Slice into 6 or 8 sections. Brush with melted butter. Bake for 25 – 30 minutes in a 375’F oven. Top with White Sauce. Serve hot.
White Sauce
½ cup (125 mL) Watkins Cream Soup and Sauce Base
½ cup (125 mL) flour
1 cup (250 mL) milk
1 ½ (375 mL) cup water
Watkins Purest Granulated Black Pepper, to taste
Watkins Sea Salt, to taste
Prepare sauce as per package directions. Serve warm.
Variation:
Herbs ‘n’ White Sauce To White Sauce recipe add:
¾ teaspoons (3 mL) Watkins Parsley
1 ½ teaspoons (7 mL) Watkins Dill
¼ teaspoon (1 mL) Watkins Basil
¼ teaspoon (1 mL) Watkins Tarragon
1 ½ teaspoons (12 mL) Watkins Original Grapeseed Oil
¼ teaspoon (1 mL) Worcestershire sauce
Prepare sauce as per Watkins Cream Soup and Sauce Base direction.
Darlene
https://www.watkinsonline.com/ddemell
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