Low Carb Taco Seasoning – From Peace Love and Low Carb Blog

I love tacos!!! I thought this particular recipe looked yummy. 🙂

Since my daughter-in-law makes tacos at least twice per week, I thought maybe she might want to give this one a try. I think I will for sure, however, my hubby don’t like tacos…I will give this one a whirl just to eat or try something different for a change. And hey, it’s LOW CARB! 🙂

Of course I got permission from Kyndra Holley from Peace Love and Low Carb to post this recipe. I thought it would also be something my readers would benefit from.

This seasoning is a tad on the spicy side. If you do not care for spicy foods, simply reduce or omit the cayenne pepper. Use 4 tbs. of seasoning for each pound of meat used. To make taco meat, simply brown the ground beef, ground turkey or meat of choice and drain excess grease. Add 2/3 cup water and 4 Tbs. seasoning, reduce heat to low and let simmer 3-4 minutes until thickened.

Ingredients

2 Tbs. Chili Powder
2 Tbs. Cumin
2 tsp. Onion Powder
2 tsp. Garlic Powder
2 tsp. Celery salt
½ tsp. Cayenne Pepper
½ tsp. Black Pepper
½ tsp. Garlic Salt
(2 Tbs. Peace and Love)

Directions

Combine all ingredients and store in an air tight spice jar when not in use. You can find the ones Kyndra uses – HERE!

Prep Time – 5 Minutes
Cook Time – 0 Minutes

Makes Servings: 1 Batch

Per Serving:
Calories – 133
Protein – 6 g
Carbs – 17 net g
Fat – 5 g

You can also find her cookbook Peace, Love and Low Carb – The Cookbook – 3 Ingredients to a Healthier You – Here

Enjoy!~~

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Tammy

Tammy Embrich -- Full time work from home, writer, blogger, YouTube content creator, and LOVES playing with makeup. She is the proud grandmother of 2 wonderful grand blessings. You can visit Tammy at MakeUp Products Online .