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Mrs. Claus’ Christmas Cookies

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Holiday Dinners: Recipes and More

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Perfect Pie Handbook

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Enjoy! 🙂

 

~~~ Prepared Pantry – Largest Seller Of Bread Mixes ~~~

 

From Dennis Weaver @ The Prepared Pantry 

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Copyright © Dennis Weaver :: The Prepared Pantry :: Grandma’s Home Blogger Place :: All Rights Reserved

Rabbit Cake

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From: The Simple Joys Of Grandparenting – Stories, Nursery Rhymes, Recipes and More

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Here’s a fun cake to make for Easter or Anytime! 🙂

You Will Need:

Two round cake layers
Cutting board and knife
Vanilla frosting
Dried shredded coconut
Maraschino cherries

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One cake layer will be the rabbit’s face. This one doesn’t need to be cut. Cut the other layer into ears and bowtie (as shown above).

Put the pieces in place on a cutting board and frost. Dust with the dried coconut for “fur.” Cut a maraschino cherry in half for eyes. Use a knife to “draw” whiskers in the frosting. Frost the inside of the ears with pink frosting.

You Will Find My Review Of The Simple Joys Of Parenting Book In Return For Receiving The Book For Free Here

simplejoysofparenting

Recipe With Permission From The Simple Joys of Grandparenting

Enjoy! 🙂

livelaughlove

Fruits and Veggies Year Round: What You Need for an Indoor Garden

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Wouldn’t it be nice to harvest strawberries in the middle of winter to use in your Christmas recipes? Perhaps you’re an avid cook and like to use freshly picked and dried spices. Growing these items year round isn’t as difficult as many may assume. Realistically, it doesn’t take sunlight to grow fruits and vegetables – although it’s quite beneficial. As long as you provide the right environment, you can grow nearly anything indoors.

1. Space – First, you’re going to need the room to grow whatever it is you plan on growing. Most herbs, flowers and some edibles can fit in a single upright pot. Others will require room to branch out such as watermelons and strawberries. If you have a room you can dedicate to growing, this could be more ideal. If not, make sure you have enough room in your kitchen for the plants to grow.

2. Light – Although sunlight is great for plants and humans alike, it’s not a required light source for growing. For less than $25, you can set up a fluorescent or LED light source for the plants. Photosynthesis happens with light regardless of the source. The sun is merely an incredibly intense source of converting light into energy for the plant. Although you don’t have to leave the florescent light on all night, it won’t hurt the plants if you do.

3. Temperature – One of the most important aspects you need to consider is keeping the right temperature. According to most seeds for flowers and edibles, the temperature needs to be over 67 degrees Fahrenheit. As long as you can maintain the temperature around 72 degrees in the home, your plants could flourish. This is important for the cold radiating off of a window at night can cool your plants. Keep them in an area where you can maintain the temperature. Some people will incorporate heat lamps above plants in order to combine warmth and light.

4. Water – Warm air and damp soil could cause mold to form on your soil. You don’t want to keep your plants completely enclosed, as circulation of air can keep those molds from forming. As the sunlight is more than likely not going to shine on the soil in an indoor garden, you won’t have to water the plants as often. Sunlight helps evaporate the water in soil and without it the soil retains more water.

5. Safety – If you have pets, your plants could be subjected to damage from the animals eating the beginning stages of the stems. There are a number of ways to keep animals from invading your plants ranging from using citrus peals around planters to buying screen and building a cheap box to enclose the plants. Placing them too close to furnace vents and other HVAC devices could also be damaging causing the plant to wilt and die.

Building an indoor garden isn’t difficult as long as you manage the basics listed above. This can provide you with a near endless supply of herbs for cooking and edibles for eating. Of course the more elaborate you become with your garden the more it will produce. Many will go so far as to building small green houses onto the home for year round applications. You’re only limited by the size of the area you want to use.

Ken Myers is a father of three and passionate about great childcare. He’s always looking for ways to help families find the support they need to live fuller, richer lives. Find out more about expert childcare by checking out @go_nannies on Twitter.

How to Make Pita on the Grill or in Your Oven – Monthly Food Column

preparedpantry Full-PitaSandwiches

How to Make Pita Pocket Sandwiches

From Dennis Weaver at The Prepared Pantry

We teach a pita pocket sandwich class at our store. So it had better be good, it better be easy, and it better feed a crowd. That means that we tinker and tinker until we find the best way to make the best pitas in a hurry. Here we’ll tell you how to make both the pockets and the sandwiches.

How to Make Pita Pockets

We had a pita party. We made pita sandwiches for the crew. (There are benefits to working at The Prepared Pantry.) Just as homemade bread is much better than store bread, so are homemade pitas better. And they are really quite easy to make. Once your family has had fresh homemade pitas, you’ll never get by with store pitas again.

You can make your pita pockets with the recipe below or with a bread mix. Choose a bread mix to match the occasion. (We have over 100 bread mixes to choose from.)
Homemade pitas are easy to make with just a few ingredients and basic kitchen equipment. To make your pitas, you will need a mister, a rolling pin, and a baking stone. The baking stone, a pizza stone, is the key. You need a hot stone to quickly turn the water to steam and create the pocket. In the Middle East, they use a clay oven but we can replicate the process with a hot stone. And you can heat your stone in the oven or on a grill with a cover. So you can make pita pockets on your patio.

Ingredients

2 3/4 cups bread flour
1 7-gram packet of instant yeast
1 1/4 cups warm (105 degree) water
2 tablespoons olive oil
1/2 cup stone ground whole wheat flour
2 teaspoons salt

Directions

With your stand type mixer, combine about 2/3’s of the white flour, the yeast, and the warm water. Mix with a dough hook for about 30 seconds. (This mixes in and hydrates the yeast.) Add the rest of the flour, the whole wheat flour, and then the olive oil and salt. Knead with the dough hook for about four minutes on medium speed or until the gluten is formed. Add a little more flour or water if needed to get the right consistency. The dough should be slightly wetter than bread dough.

Remove the dough to a greased bowl and let sit for about an hour or until the dough has doubled in size and is puffy.
Place a rack on the lowest shelf in the oven and remove the second rack so that you can reach into the oven with the formed pitas. Place a baking stone on the rack. Preheat the oven to 475 degrees. If you are going to bake the pitas on the grill, place the stone on the rack and close the lid.

Form the dough into 2-inch balls. (If you have a kitchen scale, 2 1/2 ounces will make a nice pocket.) With a rolling pin, roll the balls flat to a thickness of about 1/4 inch. Let these discs sit on the counter uncovered for ten to fifteen minutes.

Pick up a disk and spray it with water using a mister, so that the top slightly wet. Fold the dough over to trap the moisture. Dust an area on the counter with flour using a flour and sugar shaker. With the palm of your hand, pat the disk flat to 1/4-inch thickness again, turning once. If the disks are out-of-round, that’s okay. Repeat with the rest of the disks. Let them rest for ten minutes.

Place three or four of the flat disks on the hot baking stone in the oven or on the grill. An easy way to do it is to place the disks on a pizza peel and then slide the disks from the peel onto the hot stone. Close the oven door or the lid on the grill. Bake for 3 1/2 to 4 minutes. The pitas should be puffy but not browned. Remove the pitas from the stone and let them cool on a wire rack. Continue until all are baked.

Baker’s notes:

It is the water turning to steam in the hot oven that makes the pitas puffy. If your pitas do not puff, there is not enough moisture trapped in the dough. They will still taste good.

How to Make Pita Pocket Sandwiches

There is no wrong way to make pita pocket sandwiches.

Cut your pockets in half. Some of your pockets will be hollower than others. That’s okay, use your thumb to compress the bread and hollow out the shell as needed.

For our classes, we use mayo, provolone cheese, deli lunch meat, tomatoes, and sprouts or lettuce. We form a sandwich bar and let people make their own sandwiches and add what they wish.

We set the ingredients out to be used in this order: Mayo, cheese, meat, tomato, and sprouts or shredded lettuce. Usually a half teaspoon of mayo will do. We cut the cheese slices and meat slices into pieces a little smaller than the pocket halves. We cut the tomatoes into slices and then into half slices or fourths. The lettuce or sprouts are the last item inserted into the pockets with enough is used to stuff the pockets.

Everyone loves pita pockets

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From Dennis Weaver At The Prepared Pantry

Copyright © Dennis Weaver :: The Prepared Pantry :: Grandma’s Home Blogger Place :: All Rights Reserved

No Bake Chocolate Cake Pops – Review – Cake It Easy

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This was a FUN one, and I was so delighted to get the chance to do the review! 🙂

Easy DIY Cake Pops Kit

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From Cake it Easy Pops.com

http://cakeiteasypops.com/

These were so fun to make and actually made me want to get back to holiday-mode! lol :p

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In fact, just as I posted on Facebook yesterday, I was singing “Happy Holidays” while making them!

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Below is what the DIY kit includes:

* No Bake Cake Pops Mix in Chocolate
* Rainbow sprinkles
* 10 cake pop sticks
* 10 paper cupcake liners
* A paper mat to work on

Very user-friendly and easy to make, in just 30 minutes!

Note: My batch made 14 🙂

You Will Need a Little Water and Oil

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Instructions On Back Of The Box…How Cool Is That!! 🙂

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Roll ~ Shape ~ Decorate ~ Enjoy!

They really do taste great!!! 🙂

I wish my grandson was a little older to help me make these…would have been so much fun! I’ll have to remember these and order some on the website a couple of years down the road. He will love it!!!

My ONLY recommendation is… Put them in the fridge for about 2 hours, versus 30 minutes before putting the sticks in…as I found them a little too crumbly and easy to fall apart.

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There are more flavors and variations to choose from…

Water can be substituted with cream cheese, frosting, melted butter and many more delicious ingredients. Cake balls can be dipped in some melted chocolate or candy wafers…I know, sounds delish!!

Other choices could be shredded coconut, nuts, cookie crumbs of any kind, chocolate chips and MORE!

TIP: The chocolate balls can be formed into any shape of your choosing…such as hearts, or anything you like. 🙂

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Inside The Box

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My Grandson! Isn’t he handsome?!! 🙂

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Visit Cake It Easy at http://cakeiteasypops.com/

Visit them on Facebook Here

Visit them on Twitter Here

You can also grab them on Amazon!

livelaughlove

Copyright © Cake It Easy Pops :: Grandma’s Home Blogger Place :: All Rights Reserved

Save Money With The Menu Mom On Food Bills Each Month With Simple Meal Planning

Menu Planning CentralComing from the Menu Mom From Menu Planning Central…

If you are a busy mom, you will absolutely love this program. It’s essentially a no-brainer and so family friendly. 🙂

You WILL save money each month on your food bill, no doubt about it. Christine (the menu mom, herself) will walk you through some simple menu planning along with some nifty printable templates that will definitely help you stay on track.

Tons of Family Friendly Menus

With this simple plan, you will be able to gain easy access to some fabulous, categorized food shopping lists. It will make spending time in the grocery store AND at your dinner table a pleasant experience.

You will also get access to a FREE…Gooseberry Patch Circle of Friends Cookbook — One Pot Dinners…Let me tell you, it is chock full of a plethora of yummy one-pot main dishes.

 

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I got it free myself through my Kindle, and I could not believe all the recipes that came with this gem of a cookbook. 🙂

 

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As of January 9th, 2014, the above cookbook is still free!

 

Straight from the Menu Mom Website – Christine’s specialty is in traditional home style menus for busy families – featuring easy to prepare recipes the entire family will enjoy. She also runs the popular menu planning website — Menu Planning Central

 

livelaughlove

Copyright © The Menu Mom :: Menu Planning Central :: Grandma’s Home Blogger Place :: All Rights Reserved

Low Carb Taco Seasoning – From Peace Love and Low Carb Blog

Taco Seasoning Ingredients

I love tacos!!! I thought this particular recipe looked yummy. 🙂

Since my daughter-in-law makes tacos at least twice per week, I thought maybe she might want to give this one a try. I think I will for sure, however, my hubby don’t like tacos…I will give this one a whirl just to eat or try something different for a change. And hey, it’s LOW CARB! 🙂

Of course I got permission from Kyndra Holley from Peace Love and Low Carb to post this recipe. I thought it would also be something my readers would benefit from.

This seasoning is a tad on the spicy side. If you do not care for spicy foods, simply reduce or omit the cayenne pepper. Use 4 tbs. of seasoning for each pound of meat used. To make taco meat, simply brown the ground beef, ground turkey or meat of choice and drain excess grease. Add 2/3 cup water and 4 Tbs. seasoning, reduce heat to low and let simmer 3-4 minutes until thickened.

sugar flour

Ingredients

2 Tbs. Chili Powder
2 Tbs. Cumin
2 tsp. Onion Powder
2 tsp. Garlic Powder
2 tsp. Celery salt
½ tsp. Cayenne Pepper
½ tsp. Black Pepper
½ tsp. Garlic Salt
(2 Tbs. Peace and Love)

Directions

Combine all ingredients and store in an air tight spice jar when not in use. You can find the ones Kyndra uses – HERE!

Prep Time – 5 Minutes
Cook Time – 0 Minutes

Makes Servings: 1 Batch

Per Serving:
Calories – 133
Protein – 6 g
Carbs – 17 net g
Fat – 5 g

You can also find her cookbook Peace, Love and Low Carb – The Cookbook – 3 Ingredients to a Healthier You Here

Enjoy!~~

Copyright © :: Kyndra Holley :: Grandma’s Home Blogger Place :: All Rights Reserved

How to Make Stuffed Burgers – Monthly Food Column

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“How to Make Stuffed Burgers with Recipes”

 

Great For Outdoor BBQ’s This Summer!!

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From Dennis Weaver From The Prepared Pantry

 

* You can mix the filling right into the burger before forming the patties
* You can put a layer or meat, then a layer of cheese or other filling, then a layer of meat.

 

 

 

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For the first method, add grated cheese, peppers, onions—whatever—right into the burger meat before forming the patties.

For the latter method, we used to tinker around with a burger press making two thin patties and then squeezing a layer of cheese between the two and pressing the edges tighter to seal in the stuffing. That works. Now there is an easier way—a stuffed burger press.

With a stuffed burger press, you can make conventional burgers or stuffed burgers. The stuffed burger press creates a well, and indention in the burger patty that you fill with cheese or other goodies. Then you add more burger and the press forms the patty with the filling inside.

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* Get a conventional burger press

* Get a stuffed burger press

For us, one of the real advantages of stuffed burgers is that we can use lean meat. For most burgers, you need a relatively high fat content; use 80% or 85% lean burger. It’s the fat that makes the burger juicy and satisfying. But with these burgers, you can use leaner meat because there is cheese, butter, or bacon interspersed in the meat. And it takes less cheese to make a cheeseburger this way.

It’s fun to be creative with burgers. Surprise your guests and make Cheese-Stuffed Burgers, Buttery Onion Burgers, or Tex-Mex Burgers. Here are eight great burger ideas to get you started.

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Make Cheese-Stuffed Burgers. Instead of placing the cheese on top of the burger, use a stuffed burger press to make stuffed patties. Or toss grated cheese with your meat before forming conventional patties.

Make Swiss and Mushroom Burgers. Make a cheese-stuffed burger as above but with Swiss cheese. Top the burger with sautéed mushrooms.

Make Tex-Mex Burgers. Toss your ground beef with diced green chilies, chopped cilantro, and shredded Monterey jack cheese before forming the patties. Mix in some taco or other southwest seasoning.

Make Cheese and Herb Burgers. Make burgers as for Tex-Mex burgers but instead of chilies, use your favorite herbs.

Make Buttery Onion Burgers. Freeze a cube of butter then grate it as you would cheese. Mix the grated butter, a chopped sweet onion, and your choice of spices into your ground beef before forming the patties. (To keep the butter hard, place the grater and a plate or cutting board in the freezer before use. Make sure that the meat is ice cold.)

Make Blue Cheese and Bacon Burgers. Mix crumbled blue cheese into the ground beef. Cook and top with crisply fried bacon. If you are cooking on the grill, try wrapping the bacon strips around the burger patties before cooking. Secure the strips with toothpicks.

Make Italian Burgers. Mix one part ground beef with one part ground Italian sausage. Form patties. Season with additional oregano and basil or mix some in a little Italian dressing. Use a stuffed burger press if you would like to put cheese in the center.

Make Chuck Wagon Bacon Burgers. Microwave bacon until it is partly done. With kitchen shears, snip the bacon into bits. Mix the bacon bits into your ground beef along with your favorite seasoning. If you would like a little more flavor, open a can of mild diced chilies and mix that into the burger. Do not over mix the meat. Form the burgers with a burger press.

Make Asian Burgers. Pick your favorite Asian sauce — Thai Sweet Chili Sauce is one of our favorites—and mix it into your burger. Because it’s interspersed through the meat flavoring every bite, it won’t take a lot. Seasonings for Your Burgers.

We have a terrific selection of seasonings for your burgers

* The Prepared Pantry spice line includes a broad range of spices and some blends.

* The Colorado Cattle Company is a line of barbeque and grilling spices. The original burger and steak seasoning is one of my favorites for burgers.

* Yellowstone Seasonings has several very good regional blends.

* Teeny Tiny Spice Company of Vermont has a wonderful in of International and North American spices.

* Gresham and Myers is a line of rubs that work very well for standard seasonings.

Dennis Weaver and his wife, Merri Ann, are the founders of The Prepared Pantry Dennis is a baker and a writer. Dennis is the author of How to Bake: The Art and Science of Baking.

He is a food columnist and has written articles for websites, newspapers, and magazines. You can follow Dennis and get his articles and recipes by subscribing to the newsletter at The Prepared Pantry.

livelaughlove

Copyright © Dennis Weaver :: The Prepared Pantry :: Grandma’s Home Blogger Place :: All Rights Reserved

Review: Nutrisystem and New Lifestyle

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Good Morning!

I finally took action and started a new plan; (eating plan that is), for weight loss and also for my health. I started the Nutrisystem plan. Nutrisystem is quite the controversial program, and I knew that upon joining. 😉

 

 

 

This will probably be the most open (about me) blog post I’ll ever write

I’m not trying to impress with my writing in this post…as it’s not a formal article. It’s just MY JOURNEY.

I’ve made many goals, over and over again to lose the weight and get healthy. However, here I am NOT at my weight goal…again, still!

I’ve even written (actual articles) about me becoming healthy and my weight loss in the past. Well this time, this is the real deal. I’m not messing around any longer. YO-YO dieting is probably the most dangerous thing you can do to yourself; so brutal for your heart!

Despite what quite a few people think, Nutrisystem IS a good program to get you eating smaller portions (at a time) and eating your daily servings of fruit and veggies. I’ve learned so much about protein, carbs, fiber and portion size in the past month and a half. I’ve also made it my mission to always read labels.

Do some of the NS bars and entrees have a little too much sugar or carbs? Yes, they do. There are preservatives in Nutrisystem products; they also have frozen meals that are shipped with (dry ice). When you think about it, not everyone is going to have enough space to freeze 28 days worth of food.

The article at the end of this post will give you a bit of information on preservatives

I’ve lost 14 pounds since March 11th. 🙂 To my surprise, I don’t feel deprived at all. However, I do admit to craving soda every once in awhile. I do allow myself one soda per week; that is on Friday nights when we go out. Yes! I gave up soda, and I drink water…Lots of water! I’m drinking approximately 60 to 70 ounces of it every day, and sometimes more. When I drink soda now, it tastes a little too sweet. Still is good though! Three of my favorite snacks now are peanut butter and celery, tangarines and carrot sticks. :)lol

Here’s a huge thing for me; I’ve been able to NOT gain weight when dining out, and also on the weekends. When dieting in the past, I would fall off the “diet” bandwagon on both occasions. I’ve found I don’t like using the word diet now; it’s just called eating healthy and changing eating habits. A lot of it is lifestyle.

I’m making changes for the long haul

I’ve tried many, many things for weight loss in the past. This includes starving myself…not good at all, I know. 🙁 I’ve starved myself in the past couple of years for our vacations; and only to gain much of it back. I know this all too well. Was I aware it wasn’t healthy and in fact, quite dangerous?! YES, I did! I have a serious eating problem; something that’s substantially difficult to admit to myself. 🙁 I’m sure some of you can relate to my fait. If so, I’d love to hear from you. 😉

Below are my (before) pics; I’m hoping I can share the (after) pics in maybe a year from now…hopefully before. If it’s beyond a year, oh well. We’ll see. 😉

In 2008…This is a pic at Anna’s wedding shower. Looking on, I’m on the right of Anna, Anna’s Mom is on the left.

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In 2011…in California

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Please Note: In addition to the Nutrisystem food, I had to shop for fruits and veggies to go with my meals. They are labeled as “powerfuels” and “smart carbs.” That was something I didn’t know about the program when I ordered. In fact, that’s a part of the program that is rather vague.

The specific plan that I ordered costs a whopping $250.00 per month. Yep, mighty expensive! And, let me tell you that extra expense has been a bit difficult. I don’t expect to stay on Nutrisystem throughout my whole journey to skinniness! lol…

At some point, I will switch to Healthy Choice/Weight Watchers and will eat the same way and still include plenty of veggies and fruit. I will be a pro at reading labels!

I do like the Nutrisystem food, (for the most part)

There are only 4 things that I didn’t like. You can go online and adjust your choices before your next shipment.

I know, nothing exciting! lol However, the lightly sweetened cereal was good 😉

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Obviously, NOT NS! It was a morning snack…100 CAL Pack of almonds – (powerfuel)

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The Nutrisystem plan offers a lot of pastas. However, they also have chicken breast (which was good), turkey and beef patties

Raviola…one of my favs, light, cherry applesauce, carrot sticks, and 1 slice whole grain bread with Smart Balance spray buttter

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Tuna casserole….DID NOT like this one at all! And I usually love tuna casserole. LOL

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Rasberry-Orange pastry – Breakfast

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Chicken Salad, Very good

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Pizza, didn’t look as good as it tasted in the pics and looks really small, I did have veggies with it. lol Very good

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A dessert…all desserts (and breakfasts for that matter) is all good (to me).

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Two elements that are crucial to ANY weight loss plan is drinking water and working out. And it’s all been said before; however, it’s SO TRUE! I’ve learned to drink enough water during the day in order to keep losing. That’s been difficult for me due to the simple fact that I’m not that crazy about plain water. Yes, I’ve tried the flavored water; I don’t like them! lol

I’ve slowly learned to actually like water. However, it has to be cold. I’ve heard a lot of people say they like “tap” water; well I don’t 😉 I’ve noticed on the specific days that I didn’t drink enough water, those pounds didn’t move. If you’re trying to lose weight, drink plenty of water!

Recently, we were at Applebee’s, and I ordered water with lemon (2 wedges). It was really refreshing. When we go there now, I always order the (half) chicken Caesar salad. I love it! Then when we get home, I’ll eat my Nutrisystem dessert. Their desserts are pretty darn good considering it’s “diet” food.

Something that I just realized…I’ve basically given up red meat! Not that I actually crave it

I’ve recently started back with my workouts. I get up at 5 AM, (excluding weekends) to get it out of the way and also get an early start with my work day. I’m being very honest here; sometimes it’s extremely difficult to make myself get up when my phone alarm goes off! I do give in at times and sleep in. However, it just gets me down knowing that I was lazy that day! So, it’s just better all around if I just get up and get it done. 🙂

What am I going to do “when, NOT if” I get to my goal weight? How am I going to maintain? Hmm… Well, for starters, I’m going to keep working out and drinking water. In addition, I will stay with my small portions and eat healthy foods in general. This will also include snacks in between meals to keep my metabolism going good.

I think the most important thing I’ve learned is that metabolism is the whole key to losing the weight. And it all makes perfect sense; I knew it did all along…just me and laziness, I guess that’s my excuse. lol

Drink plenty of water, don’t starve, eat healthy at meal time and snacks in between meals, and workout

I’m placing myself accountable to everyone that reads this blog post! LOL

Hmm, well the most important person is me…

I’m going to be accountable to me. 🙂

I’m also putting my walking shoes back on and getting back to my walks (in between helping Anna with Cheyanne and Wyatt)

So there you have it, a little about Nutrisystem and also about me.

I hope the next important blog post will be about my new grandbaby with pics!!! 🙂

As Promised, The Article About Preservatives is Here

You can also access the Nutrisystem site Here

livelaughlove

Copyright © Nutrisystem :: Grandma’s Home Blogger Place :: All Rights Reserved

Family Friendly Meal Planning :: Frugal Meal Options & Printable Grocery Lists

Menu Planning Central Half-Off Sale

With spring in full swing, I find our family desiring to spend more time outside enjoying the weather and that leaves me less time to spend in the kitchen. However, we all still want to eat, and we don’t want to spend the money eating out frequently. I have returned to focusing on simple family friendly meals from one of my favorite resources – Menu Planning Central.

Within Menu Planning Central you will find pre-made family friendly, healthy, vegetarian and frugal meals with printable grocery shopping lists.
It is so easy to print off your menu for the week, shop and cook! 🙂


Personally, I LOVE the My Menu Maker Software offered to members. Here you can pick and choose from over 1700 recipes (or add your own) and create a
meal and shopping list that is perfect for your family. They even allow you to enter in allergies and food preferences to make choosing recipes
quick and easy. The monthly resources and bonus’ (Many not mentioned on the sales page) are worth quite a bit in and of themselves!

Christine “The Menu Mom” has just let me know that she is running her annual half-off sale for Menu Planning Central this week! Now is the time
to check out Menu Planning Central, and you have nothing to lose, as she offers a 100% money-back guarantee.

Go take a peek and I’ll see you on the members only Facebook Page after you join!

This resource should make your spring and summer meal-planning much simpler! Simply Print, Shop and Cook – feeding your family has never been
this easy!

You will LOVE it! PROMISE!

 

Get It Here

 

 

livelaughlove

Copyright © All Rights Reserved – Menu Planning Central – Grandma’s Home Blogger Place