Chocolate Chip Oat No-Bake Cookies – From Prepared Pantry

Full-CChipOatCookies I saw this recipe in my inbox today. Totally loving these and will make them when I get to one of my weight goals.

You have to treat yourself once in awhile, and especially whenever you cross a weight loss milestone! 🙂

From the Prepared Pantry Site:

Everyone likes a chocolate chip cookie. They oats make it a chewy chocolate chip cookie. It’s a wholesome cookie that you won’t mind including in your child’s lunch box.

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Ingredients

1 cup brown sugar
1/4 cup butter
1/3 cup evaporated milk
1/4 cup peanut butter
1 cup quick rolled oats
1/2 teaspoon vanilla extract
1/2 cup chopped salted peanuts
1 cup milk chocolate chips

Directions

In a saucepan, cook the brown sugar, evaporated milk, and butter. Cook over medium heat, stirring continually, until the mixture comes to boil. Cook for one minute longer.

Remove from heat, stir in peanut butter, quick oats, and vanilla. Let cool until just warm to the touch then stir in the peanuts and chocolate chips, stirring just until the chips and peanuts are dispersed.

Drop the cookies by the spoonful onto a nonstick baking sheet or waxed paper. Cool completely in the refrigerator.

Baker’s note:

If you stir the chocolate chips in before they have sufficiently cooled, they will melt. That’s not bad but you will have chocolate cookies instead of chocolate chip cookies.

The Best Way to Make Frosting for Valentine Cookies

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From The Prepared Pantry

Secrets to getting your grandkids to always beg for more! 🙂

 

 

More Than Pretty Valentine Cookies

 

 

 

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Secret #1 is the flavor

We sell sugar cookie mixes that taste very good like key lime, cherry, lemon, and raspberry. The secret is in the frosting. If you put the flavor in the cookies, much of it bakes out. So we put most of it in the frosting. That makes them exceptionally good.

Secret #2 is the meringue powder

If you add a couple tablespoons of meringue powder to your frosting, it will dry with a shell on it–enough to keep the cookies from marring and sticking together. If you add more meringue powder, you have royal icing, the icing that is used to make the hard decorative flowers on wedding cakes.

More Sugar Cookie Tips…

Get the cookies off the sheet as soon as the pan comes out of the oven. Two bad things happen if you don’t. First the cookies stick. (You can get by with a very lightly greased pan if you remove the cookies immediately.)
Second, if you don’t take the cookies off immediately, they continue to bake on the pan. The become dry and hard.

If the bottoms of the cookies are brown, you baked them too long. They should be golden

Next On The List

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Check Out How to Turn Brownies into Brownie Pops in 15 minutes Here

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Copyright © Dennis Weaver :: The Prepared Pantry :: Grandma’s Home Blogger Place :: All Rights Reserved

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Bavarian Cream Pastry Filling

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Remember all those rows of cream filled cupcakes and pastries at your favorite bakery? This is exactly what your baker uses to quickly and easily make his pastries. With professional Bavarian cream, you can make the same pastries and filled cupcakes that he makes.

Look what you can make!

* Cream puffs
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​We think more Bavarian cream filling is used for cupcakes than anything else. Every cupcake should be a cream filled cupcake. Its really easy. You can fill a dozen cupcakes or donuts in a minute!

Watch the video on how easy it is to fill cupcakes Here.

Expect to fill five to seven dozen cupcakes with a single package

It is so easy to use. Just clip the corner and squeeze what you need. Fold the corner, put a paper clip on it, and store the remainder in the refrigerator for up to six months. Unopened, these will last 12 months.

Because this is so inexpensive and handy and because you can make so many things with it, put several in your pantry. Your family will love what you make.

Add this to your cart and have it on hand for cupcakes and more.

From Dennis Weaver @ The Prepared Pantry

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Copyright © Dennis Weaver :: The Prepared Pantry :: Grandma’s Home Blogger Place :: All Rights Reserved

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From Dennis Weaver @ The Prepared Pantry 

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Copyright © Dennis Weaver :: The Prepared Pantry :: Grandma’s Home Blogger Place :: All Rights Reserved