More From Prepared Pantry – Country Breakfast Pizza Recipe

I was browsing the Prepared Pantry site today and saw this yummy-looking recipe.

 

I love their website!

 

 

 

 

As an Affiliate of theirs, I wanted to share their Breakfast Pizza Recipe

Country Breakfast Pizza Recipe

Ingredients

Classic Pizza Dough mix

1 tablespoon butter
1/2 small onion, diced
1/4 green or red bell pepper, chopped
diced ham, crumbled bacon, or sausage bits
5 large eggs
pepper and salt

salsa

2/3 cup grated cheddar
2/3 cup grated mozzarella

Directions

Preheat the oven to 450 degrees.

1. Mix the dough according to package instructions. Divide the dough into two parts to make two thin-crust, 14-inch pizzas. Roll the crust in pizza pans using a pizza roller. The crust will be about ¼-inch thick. Cover them and set them aside while you cook the eggs and veggies.

2. In a skillet, melt the one tablespoon of butter and sauté the onion, pepper, and ham in the butter until the vegetables are almost tender. Stir in the eggs and pepper and salt to taste. Cook until done but soft, stirring frequently.

3. While the eggs are cooking, brush the crusts with olive oil and place the pizza crusts in the oven. Bake until the crusts are a light golden brown, about ten minutes. The crusts will be thin and almost cracker-like.

4. Spread the crusts with salsa. Spoon the cooked eggs and veggies onto the crusts over the salsa. Sprinkle the tops of the eggs with the cheeses. Place the pizza back in the oven at 425 degrees and bake for two more minutes or until the cheese is melted and bubbly.

Serve hot.

For more detailed information for this recipe, visit: Prepared Pantry – Country Breakfast Pizza Recipe

Thank you for reading and stopping by!

Copyright © Dennis Weaver :: The Prepared Pantry :: Grandma’s Home Blogger Place :: All Rights Reserved

2 Low Carb Pizza Crust Recipes

cauliflowerpizzacrust Both Recipes Featured In Allrecipes Magazine

Since I’m eating low carb, I thought I’d share a couple of pizza crust recipes, made the “low carb” way, from Allrecipes. 😉

www.allrecipes.com

Cauliflower Pizza Crust

Recipe by: Alli Shircliff

Ingredients

1/2 head cauliflower, coarsely chopped
1/2 cup shredded Italian cheese blend
1/4 cup chopped fresh parsley
1 egg
1 teaspoon chopped garlic
salt and ground black pepper to taste

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Directions

Place cauliflower pieces through the feeding tube of the food processor using the grating blade; pulse until all the cauliflower is shredded.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 15 minutes.

Transfer cauliflower to a large bowl and refrigerate, stirring occasionally, until cooled, about 15 minutes.

Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicon mat.

Stir Italian cheese blend, parsley, egg, garlic, salt, and pepper into cauliflower until evenly incorporated. Pour mixture onto the prepared baking sheet; press and shape into a pizza crust.

Bake in the preheated oven until lightly browned, about 15 minutes.

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inthekitchen

Summer Squash Pizza Crust

Recipe by: Dawn Davis

Ingredients

4 cups finely shredded zucchini or yellow summer squash
3/4 cup all-purpose flour — Substitute With Almond Meal For Low Carb
3/4 cup grated Parmesan cheese
2 eggs, beaten
1/2 teaspoon ground black pepper
salt to taste
1/2 cup shredded mozzarella cheese

gerberadaisy

Directions

Preheat oven to 350 degrees F (175 degrees C). Once zucchini or summer squash has been shredded (I recommend a food processor) lightly salt the squash and transfer it to a strainer. Let stand 15 to 30 minutes and press all remaining liquid out of squash.

In a medium-sized mixing bowl, combine squash, flour, Parmesan cheese, mozzarella cheese, eggs, pepper and salt. Mix well. Spread the mixture into a greased and floured jelly roll pan. Bake for 25 minutes in the preheated oven.

Remove the crust from the oven and change the oven’s temperature to broil. Brush the top of the crust with oil, and then broil the crust for 3 to 5 minutes until the top is lightly browned.

Allow the crust to cool slightly and slide spatula underneath all edges and under the middle. Place a large baking sheet over the top of the crust and gently flip the crust over so that the bottom of the crust is now facing upwards.

Because it can be difficult to flip the crust smoothly, it may be necessary to cut the crust in half to facilitate the flipping of the crust.

If you want to omit the flipping stage, that is okay, but the crust won’t be as crunchy. Brush the top of the crust with oil and broil for another 3 to 5 minutes until the top is browned. Cover with toppings as desired.

Recipes above are credited to: www.allrecipes.comCopyright – All Rights Reserved

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