What Can You Do With Leftover Turkey, and More Recipes From DVO

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Thanksgiving Leftovers and What to Do with Them

Hooray for Thanksgiving! The best day of the year to eat. And sometimes after Thanksgiving we still eat, and eat, and eat… By about day 4 or 5 of Thanksgiving leftovers, we are ready for something new. Here are some fun ideas to creatively use up those Thanksgiving leftovers.

Turkey – Turkey is probably the easiest leftover to use. Turkey meat can be used in soups, casseroles, pot pies, salads, and even tacos. Or you can try my delicious and super easy Barbeque Turkey Sandwiches (recipe at the end). 😉

Cranberry Sauce – Cranberry sauce is one of my favorite Thanksgiving leftovers. I love to spread cranberry sauce on deli meat sandwiches; especially with a little cream cheese. You can also add cranberry sauce to yogurt, oatmeal, smoothies, or even as a topping for vanilla ice cream. A little cranberry sauce added to homemade whipped cream can make a fun, festive topping for hot cocoa, cider, pie, etc.


Mashed Potatoes – Shepherd’s Pie, anyone? That is the first thing I get excited to make with leftover mashed potatoes. Mashed potatoes make a yummy topping on meatloaf as well as other casseroles. There are many bread, roll, doughnut, and other pastry recipes that use mashed potatoes. In my Internet searching, I came across several recipes for potato dumplings that looked intriguing and yummy.

Sweet Potatoes – Like mashed potatoes, sweet potatoes can be added to many bread and pastry recipes. You can make sweet potato pancakes by mixing an egg or two with some leftover, mashed sweet potatoes and then frying them on the gridle. Sweet potatoes can be added to thicken chilis or stews. Sweet potatoes can also be used in burritos, quesadillas, and other Mexican-inspired dishes.

Stuffing – Stuffing is, in my opinion, the most difficult leftover to work with. But believe it or not, there are some great recipes and ideas for using up stuffing too. Apparently, stuffing can be used to stuff more than just birds. You can make stuffing-stuffed peppers, mushrooms, and meatballs. Stuffing can be turned into breakfast foods like breakfast hash and stuffing baked eggs. Stuffing also can be delicious on top of some casseroles and dishes like chicken cordon bleu.

I am now looking forward to using my Thanksgiving leftovers this year! How about you? What else do you do with Thanksgiving leftovers?

Have a very happy Thanksgiving!

As Promised…

“Leftover” BBQ Turkey Sandwiches (Yields 4 Sandwiches)

Ingredients

1-2 lb of leftover turkey meat
12 oz of barbeque sauce
4 hoagie sandwich rolls
4 slices of provolone cheese
4 slices of turkey bacon, cooked
1 avocado, sliced
Small red onion, sliced

Directions

Mix turkey leftovers with barbeque sauce in a pan on the stove. Heat over medium heat until the turkey is warmed through. While turkey is heating, turn on the oven broiler to high. Place the hoagie sandwich rolls, open-faced, on a baking sheet. Put a slice of cheese on each roll. Put the rolls in the broiler for 2-3 minutes until toasted… (Make sure you check the rolls regularly to prevent them from burning). Put some of the barbequed turkey mixture on each roll. Top with a slice of turkey bacon, avocado and red onion slices. Eat and enjoy!

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More Delicious Recipes

Turkey Salad with Strawberry-Pepper Vinaigrette

Serves: 4

Ingredients

6 cups torn romaine
2 cups torn curly endive, chicory, or escarole
2 1/2 cups (12 oz) cooked turkey or chicken, julienne
2 cups kiwifruit, peeled, sliced (or star fruit)
1 1/2 cups (3 oz) enoki mushrooms
1 cup red cherry tomatoes and/or yellow baby pear tomatoes, halved

Strawberry-Pepper Vinaigrette

1 cup strawberries, fresh or frozen (thawed), cut-up
2 tablespoons red wine vinegar
1/8 teaspoon cracked black pepper

Directions

Mix lettuce and greens together and divide among four plates. Top each pile with turkey strips, kiwi, mushrooms, and tomatoes. In a blender container or food processor bowl, combine ingredients for vinaigrette. Cover and blend or process until smooth. Drizzle vinaigrette over salad and pass around a fresh pepper grinder for a garnish.

Pumpkin Cheesecake

Serving size: 12 == Calories per serving: 255

Ingredients

12 Oreo cookies
1 1/2 cups pumpkin puree
3 eggs
1/2 cup sugar
1/2 cup brown sugar
1 1/2 teaspoons cinnamon
1 pinch cloves
3 (8-ounce) packages cream cheese
1 tablespoon cornstarch

Directions

Put one Oreo into each cupcake slot in a lined cupcake pan. Mix remaining ingredients together with an electric mixer. Pour over crust. Bake 35-40 minutes at 350°. Cool completely at room temperature, then refrigerate overnight.

Dinner in a Pumpkin

Serving size: 5 == Calories per serving: 301

Ingredients

1 sugar pumpkin
1 small onion, diced
1 1/2 pounds ground beef
Salt & Pepper to taste
1/4 cup brown sugar
1/2 cup mushrooms
2 tablespoons soy sauce
1 (10 3/4-ounce) can cream of chicken soup
1/2 cup sour cream
1 1/2 cups white rice (uncooked)

Directions

Cut a hole in the top of the pumpkin and clean it out. Put rice and water in a microwave safe dish and cook on high until rice is tender (or use a rice cooker).

Brown ground beef in a large frying pan and add onions to saute.

When ground beef is no longer pink, add the rest of the ingredients and stir until completely mixed. Mix ground beef mixture and rice together and pour into pumpkin. Put the top back on the pumpkin and bake at 350° for 1 hour.

Be sure to scoop out part of pumpkin when serving.

Turkey Soup

Ingredients

1 turkey carcass
12 cubes chicken bouillon
5 large potatoes, cubed
1 onion, chopped
1 stalk celery, diced
6 cups carrots
2 15-ounce cans corn
2 14 1/2-ounce cans stewed tomatoes
2 cups elbow macaroni
Salt & pepper as needed

Directions

1. Fill a stock pot half to three quarters full of water and boil it.
2. Add bouillon cubes and the turkey carcass and let it boil for about 45 minutes to an hour.
3. While the carcass is boiling, chop up the rest of the vegetables.
4. Use a slotted spoon to remove the turkey bones from the boiling water.
5. Add all the vegetables and while they’re cooking, remove the meat from the turkey carcass.
6. Chop the turkey meat into bite sized chunks and add to stock pot.
7. When vegetables are nearly ready, add the elbow macaroni.
8. Season well with salt and pepper (it takes a lot of salt!).
9. Enjoy!

Note: Add more water as needed until the consistency is the way you prefer it.

Turkey Marinade

Ingredients

1 cup soy sauce
1 cup vegetable oil
2 cups sprite
1 1/2 tablespoons garlic, crushed
1 1/2 tablespoons horseradish

Directions

Mix and add up to 5 pounds cubed turkey breast–marinate overnight and grill.

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Thank you for stopping by! I look forward to hearing from you with YOUR fav Thanksgiving
recipe
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A Wake Up Call and Happy Thanksgiving

heartvalentine

My heart is heavy this morning with all the anger and hatred going on (not only in Ferguson) but in other areas of the country. I’m not going to comment either way on my thoughts on the decision that was made on the death of Michael Brown. The most important thing is what’s going on in reaction to it. I’ve never seen anything like this! 

I was glued to my TV the night before last from 5pm until about 2:30 yesterday morning. My heart goes out to the Brown family. What a painful loss. I could not even begin to imagine if that were my son! I watched in enormous disbelief, and all the while asking myself, “What is this cruel world coming to?” I know to an (end) in an hour that we do not suspect.  (Rapture) I truly believe that; as my mother taught me this, and the Bible tells us so. 

◄ Matthew 24: 43-45►

43″ But be sure of this, that if the head of the house had known at what time of the night the thief was coming, he would have been on the alert and would not have allowed his house to be broken into.

44″For this reason you also must be ready; for the Son of Man is coming at an hour when you do not think He will.

45″Who then is the faithful and sensible slave whom his master put in charge of his household to give them their food at the proper time?…

What was I witnessing as I sat there in horror? Violence, hatred, and anger…towards who and what?! 

We ARE living in the last days, specifically how many, we do not know. 

I agree with many…violence  is certainly not the answer! Again, I’m not commenting. I’m just leaving you with a few more scriptures… 🙂

*** From a few apps on my iPad…

O God, grant me a heart full of tender mercy.

Dear Lord, keep my thoughts fixed on what is true, pure, excellent and worthy of praise.

Dear Lord, help me to stay focused on Your word rather than what my human eyes can see.

Dear Lord, may we never retaliate when we feel wronged, but help us to make choices that would show that we love.

Good Jesus, give me a deep love for Thee, that nothing may be too hard for me to bear from Thee.

Let’s keep the Brown family in our hearts and in our prayers! I can only imagine what their holidays  will be like. 😉

With that said, my wish for everyone of you…have a SAFE and Happy Thanksgiving, and please continue to pray for our country and everyone that was affected by the non-indictment of officer Wilson. Pray for peace! 🙂

In addition, lets keep praying for all the police officers that are putting their lives at stake and while they are doing their job to the best of their abilities.

Thanksgiving Restored – Reminder to Think About Your Blessings Even in Tough Times – Weekly Scriptures

 

 

 

 

By Gail Tucker –

 

 

I wanted to share this heart-warming story from Guideposts. Hope you enjoy, as well as the scriptures that follow 🙂

Normally, I’m the first one to be in the Thanksgiving spirit, but as I pushed my cart through the grocery store I wished we could skip it this year. I passed the turkey, stuffing and pumpkin pie without a glance. Mom wouldn’t be with us, and neither would anyone else. What kind of Thanksgiving was that?
Mom was in Read More

Some Scriptures On Thanksgving
Psalm 100
“Make a joyful noise unto the LORD, all ye lands. Serve the LORD with gladness: come before his presence with singing. Know ye that the LORD he is God: it is he that hath made us, and not we ourselves; we are his people, and the sheep of his pasture. Enter into his gates with thanksgiving, and into his courts with praise: be thankful unto him, and bless his name. For the LORD is good; his mercy is everlasting; and his truth endureth to all generations.”

 

Psalm 97:12
Rejoice in the Lord, O you righteous,
and give thanks to his holy name!

 

Hebrews 13:15
Through him then let us continually offer up a sacrifice of praise to God, that is, the fruit of lips that acknowledge his name

 

Rev. 7:12
Blessing, and glory, and thanksgiving, and honor be unto our God

 

1 Chronicles 29:13
Now, our God, we give you thanks, and praise your glorious name.

 

Jonah 2:9
But I, with a song of thanksgiving, will sacrifice to you. What I have vowed I will make good. Salvation comes from the LORD.”

It is my wish that every one of you to have a joyous and safe, Happy Thanksgiving! Spend it with your family and be thankful for them and most importanty, love them!!