What Can You Do With Leftover Turkey, and More Recipes From DVO

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Thanksgiving Leftovers and What to Do with Them

Hooray for Thanksgiving! The best day of the year to eat. And sometimes after Thanksgiving we still eat, and eat, and eatโ€ฆ By about day 4 or 5 of Thanksgiving leftovers, we are ready for something new. Here are some fun ideas to creatively use up those Thanksgiving leftovers.

Turkey โ€“ Turkey is probably the easiest leftover to use. Turkey meat can be used in soups, casseroles, pot pies, salads, and even tacos. Or you can try my delicious and super easy Barbeque Turkey Sandwiches (recipe at the end). ๐Ÿ˜‰

Cranberry Sauce โ€“ Cranberry sauce is one of my favorite Thanksgiving leftovers. I love to spread cranberry sauce on deli meat sandwiches; especially with a little cream cheese. You can also add cranberry sauce to yogurt, oatmeal, smoothies, or even as a topping for vanilla ice cream. A little cranberry sauce added to homemade whipped cream can make a fun, festive topping for hot cocoa, cider, pie, etc.


Mashed Potatoes โ€“ Shepherdโ€™s Pie, anyone? That is the first thing I get excited to make with leftover mashed potatoes. Mashed potatoes make a yummy topping on meatloaf as well as other casseroles. There are many bread, roll, doughnut, and other pastry recipes that use mashed potatoes. In my Internet searching, I came across several recipes for potato dumplings that looked intriguing and yummy.

Sweet Potatoes โ€“ Like mashed potatoes, sweet potatoes can be added to many bread and pastry recipes. You can make sweet potato pancakes by mixing an egg or two with some leftover, mashed sweet potatoes and then frying them on the gridle. Sweet potatoes can be added to thicken chilis or stews. Sweet potatoes can also be used in burritos, quesadillas, and other Mexican-inspired dishes.

Stuffing โ€“ Stuffing is, in my opinion, the most difficult leftover to work with. But believe it or not, there are some great recipes and ideas for using up stuffing too. Apparently, stuffing can be used to stuff more than just birds. You can make stuffing-stuffed peppers, mushrooms, and meatballs. Stuffing can be turned into breakfast foods like breakfast hash and stuffing baked eggs. Stuffing also can be delicious on top of some casseroles and dishes like chicken cordon bleu.

I am now looking forward to using my Thanksgiving leftovers this year! How about you? What else do you do with Thanksgiving leftovers?

Have a very happy Thanksgiving!

As Promised…

โ€œLeftoverโ€ BBQ Turkey Sandwiches (Yields 4 Sandwiches)

Ingredients

1-2 lb of leftover turkey meat
12 oz of barbeque sauce
4 hoagie sandwich rolls
4 slices of provolone cheese
4 slices of turkey bacon, cooked
1 avocado, sliced
Small red onion, sliced

Directions

Mix turkey leftovers with barbeque sauce in a pan on the stove. Heat over medium heat until the turkey is warmed through. While turkey is heating, turn on the oven broiler to high. Place the hoagie sandwich rolls, open-faced, on a baking sheet. Put a slice of cheese on each roll. Put the rolls in the broiler for 2-3 minutes until toastedโ€ฆ (Make sure you check the rolls regularly to prevent them from burning). Put some of the barbequed turkey mixture on each roll. Top with a slice of turkey bacon, avocado and red onion slices. Eat and enjoy!

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More Delicious Recipes

Turkey Salad with Strawberry-Pepper Vinaigrette

Serves: 4

Ingredients

6 cups torn romaine
2 cups torn curly endive, chicory, or escarole
2 1/2 cups (12 oz) cooked turkey or chicken, julienne
2 cups kiwifruit, peeled, sliced (or star fruit)
1 1/2 cups (3 oz) enoki mushrooms
1 cup red cherry tomatoes and/or yellow baby pear tomatoes, halved

Strawberry-Pepper Vinaigrette

1 cup strawberries, fresh or frozen (thawed), cut-up
2 tablespoons red wine vinegar
1/8 teaspoon cracked black pepper

Directions

Mix lettuce and greens together and divide among four plates. Top each pile with turkey strips, kiwi, mushrooms, and tomatoes. In a blender container or food processor bowl, combine ingredients for vinaigrette. Cover and blend or process until smooth. Drizzle vinaigrette over salad and pass around a fresh pepper grinder for a garnish.

Pumpkin Cheesecake

Serving size: 12 == Calories per serving: 255

Ingredients

12 Oreo cookies
1 1/2 cups pumpkin puree
3 eggs
1/2 cup sugar
1/2 cup brown sugar
1 1/2 teaspoons cinnamon
1 pinch cloves
3 (8-ounce) packages cream cheese
1 tablespoon cornstarch

Directions

Put one Oreo into each cupcake slot in a lined cupcake pan. Mix remaining ingredients together with an electric mixer. Pour over crust. Bake 35-40 minutes at 350ยฐ. Cool completely at room temperature, then refrigerate overnight.

Dinner in a Pumpkin

Serving size: 5 == Calories per serving: 301

Ingredients

1 sugar pumpkin
1 small onion, diced
1 1/2 pounds ground beef
Salt & Pepper to taste
1/4 cup brown sugar
1/2 cup mushrooms
2 tablespoons soy sauce
1 (10 3/4-ounce) can cream of chicken soup
1/2 cup sour cream
1 1/2 cups white rice (uncooked)

Directions

Cut a hole in the top of the pumpkin and clean it out. Put rice and water in a microwave safe dish and cook on high until rice is tender (or use a rice cooker).

Brown ground beef in a large frying pan and add onions to saute.

When ground beef is no longer pink, add the rest of the ingredients and stir until completely mixed. Mix ground beef mixture and rice together and pour into pumpkin. Put the top back on the pumpkin and bake at 350ยฐ for 1 hour.

Be sure to scoop out part of pumpkin when serving.

Turkey Soup

Ingredients

1 turkey carcass
12 cubes chicken bouillon
5 large potatoes, cubed
1 onion, chopped
1 stalk celery, diced
6 cups carrots
2 15-ounce cans corn
2 14 1/2-ounce cans stewed tomatoes
2 cups elbow macaroni
Salt & pepper as needed

Directions

1. Fill a stock pot half to three quarters full of water and boil it.
2. Add bouillon cubes and the turkey carcass and let it boil for about 45 minutes to an hour.
3. While the carcass is boiling, chop up the rest of the vegetables.
4. Use a slotted spoon to remove the turkey bones from the boiling water.
5. Add all the vegetables and while they’re cooking, remove the meat from the turkey carcass.
6. Chop the turkey meat into bite sized chunks and add to stock pot.
7. When vegetables are nearly ready, add the elbow macaroni.
8. Season well with salt and pepper (it takes a lot of salt!).
9. Enjoy!

Note: Add more water as needed until the consistency is the way you prefer it.

Turkey Marinade

Ingredients

1 cup soy sauce
1 cup vegetable oil
2 cups sprite
1 1/2 tablespoons garlic, crushed
1 1/2 tablespoons horseradish

Directions

Mix and add up to 5 pounds cubed turkey breast–marinate overnight and grill.

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Thank you for stopping by! I look forward to hearing from you with YOUR fav Thanksgiving
recipe
๐Ÿ™‚

The Good For You Angel Food Cake, Or Not?

cake I love angel food cake! Sometimes, there is just NOTHING better than angel food cake, (some people like to call it “sponge cake”) with strawberries on top. YUMMY! Now, Sponge Cake don’t even sound appealing to me at all! lol) However, that’s what some people call it. ๐Ÿ˜‰

 

 

 

 

 

 

Speaking of cake, my grandson usually has to visit me (2 or 3) times per week to grab from Papa’s breakfast cake stash. lol — I sure don’t mind my grandkids coming over, as I love them dearly! My grandson loves those Little Debbie cakes! ๐Ÿ™‚

littledebbies

So, is Angel Food cake better for you than regular cake? Quite a few folks perceive that to be the case. I’ve actually heard people say that there is mostly air in “Sponge Cake.” There’s that phrase again! LOL

I’ve done some research on the topic and found that this type of cake can be gluten free if you don’t use wheat flour. (If cooked from scratch) That’s a plus right there due to a large portion of healthy conscience folks following a gluten-free eating plan.

Or, is it any better than those Little Debbie cakes above??

I receive an excellent newsletter that sends me regular mailings on cooking tips, latest products, recipes, and holiday foods and tips, and much more!

Originally from Cookin @ DVO.com

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Want some facts and tips about baking and enjoying Angel Food Cake? I’ve included a nice resource for you. ๐Ÿ™‚

The Art of Angel Food Cake

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The below link IS NOT an affiliate link of mine. It’s just a nice resource I wanted to share with you! From Cookin @ DVO.com

Sign up with their newsletter while you’re there!

You can get it Here

The Best Way to Make Frosting for Valentine Cookies

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From The Prepared Pantry

Secrets to getting your grandkids to always beg for more! ๐Ÿ™‚

 

 

More Than Pretty Valentine Cookies

 

 

 

valentinecookies

Secret #1 is the flavor

We sell sugar cookie mixes that taste very good like key lime, cherry, lemon, and raspberry. The secret is in the frosting. If you put the flavor in the cookies, much of it bakes out. So we put most of it in the frosting. That makes them exceptionally good.

Secret #2 is the meringue powder

If you add a couple tablespoons of meringue powder to your frosting, it will dry with a shell on it–enough to keep the cookies from marring and sticking together. If you add more meringue powder, you have royal icing, the icing that is used to make the hard decorative flowers on wedding cakes.

More Sugar Cookie Tips…

Get the cookies off the sheet as soon as the pan comes out of the oven. Two bad things happen if you don’t. First the cookies stick. (You can get by with a very lightly greased pan if you remove the cookies immediately.)
Second, if you don’t take the cookies off immediately, they continue to bake on the pan. The become dry and hard.

If the bottoms of the cookies are brown, you baked them too long. They should be golden

Next On The List

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Check Out How to Turn Brownies into Brownie Pops in 15 minutes Here

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Copyright ยฉ Dennis Weaver :: The Prepared Pantry :: Grandma’s Home Blogger Place :: All Rights Reserved

3 Coupon Specials At The Prepared Pantry

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ONLY $9.99 with code “Bowls4U”, Candy Apple Red Mixing Bowl Set (3)

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Norpro Canoe (Twinkie) Cupcake Pan

From The Site: Now you can make your own with this Norpro canoe cupcake pan!
This pan comes with it’s own nine piece decorating/injector set.

ONLY $24.69 with code “TwinkieP” – Norpro Canoe (Twinkie) Cupcake Pan

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Cozy Cup Warmer plus a Cordless Mini Mixer

From The Site: So, keep that cup warm with the cup warmer that works.

Whether it’s morning coffee, a cup of cocoa, or soup for lunch–keep it hot with this Deluxe Cozy Cup Warmer. This is an attractive, heavy duty cup warmer built with a solid ceramic base. You’ll love this cup warmer. ๐Ÿ™‚

ONLY $22.39 with code “WarmCup” – Cozy Cup Warmer plus a Cordless Mini Mixer

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Brought to you by The Prepared Pantry

Make Lunch Fast – Fun & Healthy For Your Kids! – For Grandmothers Too!

backtoschoollunchablesMake lunches super easy, fast and healthy for your little ones!…

 

 

The Ideal Resource For The Very Best and Affordable For Your School Aged Children and Grandchildren…

 

I love it and I know YOU will too! ๐Ÿ™‚

 

Healthy Choices For YOUR Kids


 

Keep up a variety – Never boring, WITHOUT spending hours or big bucks. You get it all…fast AND easy – And, did I mention Healthy Choices?? ๐Ÿ™‚

 

 

This Little Resource Will Answer All Your Concerns and More!

* How do you make sure it is healthy for your kids?
* Hot lunch or cold lunches?
* What type of lunch box/bag is best for packed lunches?
* How do you keep up a variety without spending hours or big bucks?
* What about teens?
* And Much More.

—->> Includes templates you and your kiddos and grand kiddos will LOVE!

Find Out More Today (about making lunch fun, affordable, varied and FAST too)! ๐Ÿ™‚
School Lunches Made Easy

Fruits and Veggies Year Round: What You Need for an Indoor Garden

fruits

Wouldn’t it be nice to harvest strawberries in the middle of winter to use in your Christmas recipes? Perhaps you’re an avid cook and like to use freshly picked and dried spices. Growing these items year round isn’t as difficult as many may assume. Realistically, it doesn’t take sunlight to grow fruits and vegetables – although it’s quite beneficial. As long as you provide the right environment, you can grow nearly anything indoors.

1. Space – First, you’re going to need the room to grow whatever it is you plan on growing. Most herbs, flowers and some edibles can fit in a single upright pot. Others will require room to branch out such as watermelons and strawberries. If you have a room you can dedicate to growing, this could be more ideal. If not, make sure you have enough room in your kitchen for the plants to grow.

2. Light – Although sunlight is great for plants and humans alike, it’s not a required light source for growing. For less than $25, you can set up a fluorescent or LED light source for the plants. Photosynthesis happens with light regardless of the source. The sun is merely an incredibly intense source of converting light into energy for the plant. Although you don’t have to leave the florescent light on all night, it won’t hurt the plants if you do.

3. Temperature – One of the most important aspects you need to consider is keeping the right temperature. According to most seeds for flowers and edibles, the temperature needs to be over 67 degrees Fahrenheit. As long as you can maintain the temperature around 72 degrees in the home, your plants could flourish. This is important for the cold radiating off of a window at night can cool your plants. Keep them in an area where you can maintain the temperature. Some people will incorporate heat lamps above plants in order to combine warmth and light.

4. Water – Warm air and damp soil could cause mold to form on your soil. You don’t want to keep your plants completely enclosed, as circulation of air can keep those molds from forming. As the sunlight is more than likely not going to shine on the soil in an indoor garden, you won’t have to water the plants as often. Sunlight helps evaporate the water in soil and without it the soil retains more water.

5. Safety – If you have pets, your plants could be subjected to damage from the animals eating the beginning stages of the stems. There are a number of ways to keep animals from invading your plants ranging from using citrus peals around planters to buying screen and building a cheap box to enclose the plants. Placing them too close to furnace vents and other HVAC devices could also be damaging causing the plant to wilt and die.

Building an indoor garden isn’t difficult as long as you manage the basics listed above. This can provide you with a near endless supply of herbs for cooking and edibles for eating. Of course the more elaborate you become with your garden the more it will produce. Many will go so far as to building small green houses onto the home for year round applications. You’re only limited by the size of the area you want to use.

Ken Myers is a father of three and passionate about great childcare. Heโ€™s always looking for ways to help families find the support they need to live fuller, richer lives. Find out more about expert childcare by checking out @go_nannies on Twitter.