3 Thanksgiving Breakfast Recipes From Cook’in @DVO

Look What Was In My Inbox This Morning! <3

From DVO.com/ ~~ Via Dan Oaks

 

The following are delicious recipes I thought would be yummy ideas for Thanksgiving breakfast

 

Egg Nog French Toast and Egg Nog Syrup
Serving size: 15
Calories per serving: 511

Ingredients

5 eggs
3/4 cup eggnog
1 teaspoon vanilla extract
1 pinch salt
cinnamon, as much as you like
10 slices bread
Egg Nog Syrup
1/2 cup butter
1 cup sugar
1/2 cup eggnog
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon cinnamon

Directions

For the French Toast, add the first 5 ingredients to a pie plate and whisk until they are completely mixed together. Spray a large frying pan with non stick cooking spray and heat on medium. Dip bread in egg mixture on both sides and fry until golden brown on both sides.

For the Syrup, add butter, sugar, and eggnog to a large pot and cook on medium and stir constantly until it comes to a boil. Let syrup boil for 1 minute, remove from heat, and whisk in vanilla and baking soda. Mixture will bubble up and then settle into a yummy syrup.

Lemon Monkey Bread
By Kathy Oaks

Prep time: 10 minutes
Cook time: 20 minutes
Yield: 1 monkey feast

Serving size: 12
Calories per serving: 324

Ingredients

12 Rhodes Texas Rolls
3/4 cup sugar
2/3 cup butter, melted
zest from 1 lemon

Glaze:

1 cup powdered sugar
juice from half of a lemon
1 teaspoon vanilla extract

Directions

Zest lemon and mix with sugar. Cut rolls in to fourths. Place the cut bread into a bowl and pour in the butter and 3/4 of the sugar, and lemon zest mixture. Mix together with your hands until all the dough pieces are covered.

Spray bundt pan with non-stick cooking spray and place the dough around evenly in the bundt pan. Let rise until double. Sprinkle the rest of the sugar and lemon zest on top and bake at 350° for 20-25 minutes.

For the glaze, mix powdered sugar, lemon juice, and vanilla together.

When the bread is finished baking, invert to remove from bundt pan and pour glaze over the top.

Biscuits and Sausage Gravy Casserole
Serving size: 12
Calories per serving: 284

Ingredients

2 cans Grands refrigerated biscuits
1 pound sausage
1/3 cup olive oil
1/2 cup flour
5 cups milk
1 teaspoon salt
1 teaspoon pepper

Directions

Open one can of biscuits and quarter them with a pizza cutter. Layer them in a large casserole dish that has been sprayed with non stick cooking spray. Bake them at 350° for 10 minutes.

While they are cooking start frying sausage in a large frying pan. when sausage is fully cooked add oil and whisk in flour until all lumps are gone. Add milk slowly and continue to whisk to avoid lumps.

Add salt and pepper and cook until mixture thickens. When the biscuits are cooked top with gravy mixture. Quarter the other can of biscuits and layer them on top. Bake again at 350° for 20 minutes.

Thank you for reading and stopping by! <3

Hope you all have a blessed Thanksgiving! God Bless =)

Happy Fall and Psalm Of David

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Ahh, my favorite season — FALL! Love it! 🙂

Love the crispness of leaves with deep burgundy and orange colors

 

 

 

Happy Fall 2013

During the early morning hours today, I was enjoying my cocoa, breakfast and my Bible. 🙂

As I opened it up this morning, I was led to read the Psalm Of David – My Mom’s favorite scriptures! Love YOU Mom! =)

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Psalm Of David

The LORD Is My Shepherd….

The LORD is my shepherd; I shall not want.
He maketh me to lie down in green pastures:

He leadeth me beside the still waters. Rev. 7.17

He restoreth my soul:

He leadeth me in the paths of righteousness for his name’s sake.

Yea, though I walk through the valley of the shadow of death,

I will fear no evil: for Thou art with me;

Thy rod and thy staff they comfort me.

Thou preparest a table before me in the presence of mine enemies:

Thou anointest my head with oil;

My cup runneth over.

Surely goodness and mercy shall follow me all the days of my life!

And I will dwell in the house of The LORD for ever.

Cheers To a Great Week! 🙂

livelaughlove

Breakfast Casserole

From the HomeCook’n Newsletter August 2012

Prep time: 15 min
Cook time: 25 min
Yield: 1 pan

Serving size: 10
Calories per serving: 387

Ingredients:

1 (32-ounce) package frozen hash brown potato
1 (16-ounce) package sausage
1/3 cup melted butter
1 teaspoon salt
1 teaspoon pepper
1/2 medium onion
1/2 red bell pepper
12 eggs
1/2 cup milk
1 1/2 cups cheese


Directions:

In a greased pan add 1 bag of hashbrowns, then drizzle with the melted butter. Add the salt and pepper and bake at 450 for about 20min until they start to brown.
While the hashbrowns are cooking, brown the sausage in a frying pan with onion and bell peppers.

Add 10 to 12 eggs and milk into a large bowl and beat until evenly scrambled. Salt and pepper to taste
Pour sausage over cooked hashbrowns, then pour the beat eggs over evenly.
Bake in the oven at 350 for about 10min. Pull out and cover with Cheese and put back in for another 10min to 15min.

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