Happy Fall and Psalm Of David

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Ahh, my favorite season — FALL! Love it! 🙂

Love the crispness of leaves with deep burgundy and orange colors

 

 

 

Happy Fall 2013

During the early morning hours today, I was enjoying my cocoa, breakfast and my Bible. 🙂

As I opened it up this morning, I was led to read the Psalm Of David – My Mom’s favorite scriptures! Love YOU Mom! =)

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Psalm Of David

The LORD Is My Shepherd….

The LORD is my shepherd; I shall not want.
He maketh me to lie down in green pastures:

He leadeth me beside the still waters. Rev. 7.17

He restoreth my soul:

He leadeth me in the paths of righteousness for his name’s sake.

Yea, though I walk through the valley of the shadow of death,

I will fear no evil: for Thou art with me;

Thy rod and thy staff they comfort me.

Thou preparest a table before me in the presence of mine enemies:

Thou anointest my head with oil;

My cup runneth over.

Surely goodness and mercy shall follow me all the days of my life!

And I will dwell in the house of The LORD for ever.

Cheers To a Great Week! 🙂

livelaughlove

Breakfast Casserole

From the HomeCook’n Newsletter August 2012

Prep time: 15 min
Cook time: 25 min
Yield: 1 pan

Serving size: 10
Calories per serving: 387

Ingredients:

1 (32-ounce) package frozen hash brown potato
1 (16-ounce) package sausage
1/3 cup melted butter
1 teaspoon salt
1 teaspoon pepper
1/2 medium onion
1/2 red bell pepper
12 eggs
1/2 cup milk
1 1/2 cups cheese


Directions:

In a greased pan add 1 bag of hashbrowns, then drizzle with the melted butter. Add the salt and pepper and bake at 450 for about 20min until they start to brown.
While the hashbrowns are cooking, brown the sausage in a frying pan with onion and bell peppers.

Add 10 to 12 eggs and milk into a large bowl and beat until evenly scrambled. Salt and pepper to taste
Pour sausage over cooked hashbrowns, then pour the beat eggs over evenly.
Bake in the oven at 350 for about 10min. Pull out and cover with Cheese and put back in for another 10min to 15min.

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