Grilled Fruit Kabobs

From: Betty Crocker’s Best of Healthy & Hearty Cooking

Serves 6

This is a delicious end to any summertime activity! Feel free to try different types of fruit such as plums, peaches, and bananas!

Ingredients

2 or 3 large ripe mangos
1 large papaya
1 large ripe fresh pineapple
24 fresh strawberries
12 bamboo skewers
your favorite ice cream or sherbet


Directions

1. Soak the bamboo skewers in cold water for 30 minutes.
2. Prepare charcoal grill to medium heat.
3. Wash strawberries and pat dry, stems can be removed if preferred.
4. Peel, seed, and cut mangos into 1 inch pieces.
5. Peel, seed, and cut papaya into 1 inch pieces.
6. Peel, core, and cut pineapple into 1 inch pieces.
7. Thread the fruit onto the skewers in this order: strawberry, pineapple, papaya, mango. Continue the pattern until the skewer is full, leaving about 1 inch of the skewer uncovered on each end.
8. Grill the fruit, turning as necessary, for 6-8 minutes.
9. Serve two skewers hot over a bowl of any flavored ice cream or sherbet.

Betty Crocker’s Best of Healthy & Hearty Cooking

Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved

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Tammy
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