Chocolate Pudding Yogurt Pops

 

 

From  Betty Crocker’s Best of Healthy & Hearty Cooking

Makes 6 servings

 

 

Just in time for the summer! 😉

 

 

You can also make sandwich cookies by spreading 1 tablespoon of the pudding-yogurt mixture between graham crackers or 1 teaspoon of the mixture between vanilla wafers. Then freeze 2 hours and enjoy!

 

1 (16-ounce) container extra-creamy nonfat plain yogurt (2 cups)
1 package (4-serving size) instant chocolate pudding mix and pie filling
6 paper cups (3 ounce size)
6 wooden ice-cream sticks

 

Beat yogurt and pudding and pie filling (dry) with wire whisk or hand beater until smooth. Spoon into six 3-ounce paper cups; insert wooden ice-cream sticks in center of yogurt mixture in each cup. Freeze about 4 hours or until firm. Peel off paper cups before serving.

 

1 pop: Calories 95 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 2mg; Sodium 290mg; Carbohydrate 20g (Dietary Fiber 0g); Protein 4g.

 

From “Betty Crocker’s Best of Healthy & Hearty Cooking.” Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

 

The following two tabs change content below.
Tammy
Tammy Embrich -- Full time work from home consultant, freelance writer, blogger, Avon representative, and likes doing Paid Surveys. You can find a list of 10 (free) survey sites Here. She is the proud grandmother of 2 wonderful grandchildren. You can visit Tammy at Freelance Writing Jobs and Services and MakeUp Products Online . You can also subscribe and follow Tammy's Makeup and Beauty videos Here.

Speak Your Mind

*