Candy Corn Cupcakes

Ingredients

2 cups all purpose flour
1/2 teaspoon baking powder
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1/2 cup shortening
3/4 cup water
2 large eggs
3/4 cup milk
1 teaspoon vanilla
4 ounces melted unsweetened baking chocolate
Candy corn
Halloween/Fall paper liners (get them at a party supply store)
Chocolate frosting

Directions

Preheat oven to 350 degrees. Line cupcake pans with paper liners.
Combine all ingredients into mixing bowl. Mix at low speed for 30 seconds, and scrape bowl. Mix at high speed for 3 minutes.

Fill liners 1/2 to 2/3 full of batter. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes in pans then remove from pan, and place on wire racks to cool completely.

Frost when chocolate cupcakes are completely cool.

Top with candy corn to make a smiley face

Enjoy! ~ 🙂

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Tammy
Tammy Embrich -- Full time work from home consultant, freelance writer, blogger, Avon representative, and likes doing Paid Surveys. You can find a list of 10 (free) survey sites Here. She is the proud grandmother of 2 wonderful grandchildren. You can visit Tammy at Freelance Writing Jobs and Services and MakeUp Products Online . You can also subscribe and follow Tammy's Workout and Weight Loss videos Here.

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