Watkins Healthy Mayonnaise

Here’s a recipe for homemade mayonnaise from Martha Stewart’s cookbook that has been Watkinized and revised for
your health. It is absolutely, outrageously good – and good for you!

2 eggs
1/4 tsp. Watkins Dry Mustard
3/4 tsp. Watkins Sea Salt (ground)
2 Tbsp. Freshly squeezed lemon juice
2 cups Watkins Original Grapeseed Oil
Combine the eggs, mustard, salt and lemon juice in a food processor or blender. Turn on machine and pour in the oil, drop by drop, until the mixture thickens. Add the remaining oil in a steady stream. Store, lightly covered in the fridge for up to 7 days.
Makes 2 1/2 cups.

Easy and delightful. Wonderful for egg salad. Use Garlic & Parsley Grapeseed Oil to
make Garlic Mayo – Yummy!

Darlene
http://www.watkinsonline.com/ddemell

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Tammy
Tammy Embrich -- Full time work from home consultant, freelance writer, blogger, Avon representative, and likes doing Paid Surveys. You can find a list of 10 (free) survey sites Here. She is the proud grandmother of 2 wonderful grandchildren. You can visit Tammy at Freelance Writing Jobs and Services and MakeUp Products Online . You can also subscribe and follow Tammy's Workout and Weight Loss videos Here.

Comments

  1. I love mayo!! Thanks for this recipe. 🙂

    Martha Stewart is following me on Twitter. LOL! =)

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